Meat characteristics of quails

The meat of the best quail meat birds to the following features:
The flesh of the fat content is high and thus be low in cholesterol as high cholesterol cause heart disease.
Quail meat is characterized as smooth muscle tissue is a kind of soft where there are no fibers in the fabric of the meat, making it easy chewing and palatability.
Advantage of quail meat Balsafp marble (distributed small granules fat tissue between the fibers of meat), which makes the meat taste good quail.
Quail meat preferences of children and cook in many ways, making it a good species to eat.
A result of the domestication of birds quail body muscles become the freshness and softness which makes the meat taste and relish a special characteristic.